Eat What you Couldn't Before: Sensitive to high-FODMAP foods like garlic, onion, or bread? FODZYME breaks down these FODMAPs so you can eat delicious meals without worry.

 Developed by Experts: Created by Harvard graduates, our special blend of natural digestive enzymes targets common gut issues from FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans.

Powerful Enzyme Formula: Our patent-pending formula includes a fructan hydrolase, which breaks down hard-to-digest fructans into simple sugars that are easy on your gut.

Scientifically Proven: Tested and validated in scientific studies, our product is published in peer-reviewed journals for its effectiveness. High-Quality Ingredients: Contains 24 mg of enzyme blend (fructan hydrolase, lactase, alpha-galactosidase) and dextrin.

Suggested Use:
Sprinkle directly onto problem food and mix if possible. Can also be taken with first bite of problem food instead. Add a second dose if continuing to eat after 30 minutes or having a large problem meal. Enjoy!